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ABSOLUT CITRON VODKA TRIPLE SEC, FRESH LEMON, RASPBERRY PUREE, SUGAR RIM

MAKER’S MARK BOURBON, FERNET BRANCA, FRESH LEMON JUICE, SIMPLE SYRUP, BLACKBERRY JUICE

BELUGA NOBLE VODKA, AMARO LUCANO. GINGER BEER & AND LIME JUICE

GREY GOOSE VODKA. RUBY GRAPEFRUIT, ST-GERMAIN, MINT & ORGANIC PEAR NECTAR

BEEFEATER GIN, MUDDLED BASIL, LEMON JUICE, HONEY & SYRUP SODA

HORNITOS TEQUILA MUDDLED LIME & ORANGE, TRIPLE SEC, SWEET & SOUR, SPLASH OF LA PINTA POMEGRANATE TEQUILA

CASAMIGOS REPOSADO, HIBISCUS, LEMON JUICE

CHOPIN VODKA PASSION FRUIT, ST-GERMAIN

SAGATIBA CACHACA, MUDDLED GRAPEFRUIT, SIMPLE SYRUP, LIME JUICE & SODA

CRUZAN RUM, CAMPARI, MUDDLED MINT, LEMON JUICE, SIMPLE SYRUP & SPLASH OF PROSECCO

MAKER’S MARK BOURBON, FERNET BRANCA, FRESH LEMON JUICE, SIMPLE SYRUP, BLACKBERRY JUICE

APEROL, PROSECCO WITH A SQUEEZE OF FRESH ORANGE

SHIBUI WHISKEY, BASIL, LIME JUICE & SIMPLE SYRUP

GREY GOOSE VODKA, CUCUMBER, MINT, ST-GERMAIN

SPRING SALT MUSSELS IN A BROTH OF WHITE WINE, GARLIC HERB AND RED CHILI

FRIED CALAMARI WITH SPICY TOMATO SAUCE

TURKEY MEATBALLS WITH SPINACH, TOMATOES, GARLIC. AND MOZZARELLA

GRILLED ITALIAN SAUSAGE SERVED WITH SAUTEED RAPINI WITH GARLIC AND FRESH TOMATOES

SOFT AND CREAMY FRESH PASTEURIZED MOZZARELLA* CHEESE, SERVED WITH BREAD, SEA SALT, TOMATO, EXTRA VIRGIN OLIVE OIL

GRILLED OCTOPUS SERVED WITH DICED POTATOES, GREEN BEANS, PARSLEY, GARLIC VINAIGRETTE

RAW BEEF* CARPACCIO WITH BABY ARTICHOKE & ARUGULA SALAD TOPPED WITH SHAVED PARMESAN AND OLIVE OIL

AIR CURED BEEF* WITH BABY ARTICHOKE, OLIVE OIL, SHAVED PARMESAN, AND LEMON DRESSING

SAN DANIELE PROSCIUTTO* WITH FRESH CANTALOUPE

CHILLED VEAL* IN TUNA SAUCE WITH SHAVED PARMESAN

ORGANIC VEGETABLE SOUP

SPELT AND MUSHROOM SOUP

GREEN LENTIL SOUP

WILD ARUGULA, OVEN ROASTED TOMATOES & SHAVED PARMESAN WITH BALSAMIC DRESSING

RADICCHIO, ARUGULA, ENDIVE SHAVED PARMESAN, AND BALSAMIC VINAIGRETTE

TOSSED ROMAINE LETTUCE WITH GARLIC-­BUTTER CROUTONS, SHAVED PARMESAN CHEESE AND CLASSIC CAESAR DRESSING*

ROMAINE LETTUCE, ARUGULA, FRESH FENNEL, TOMATO. CUCUMBER, BLACK OLIVES, CORNISHONS, ONIONS, RED VINEGAR, AND OLIVE OIL

TOMATO, CUCUMBER, SPELT (ANCIENT WHOLE GRAIN), RED ONION SALAD WITH BASIL AND RED WINE & EXTRA VIRGIN OLIVE OIL VINAIGRETTE

RAW BABY ARTICHOKE AND ARUGULA SALAD WITH EXTRA VIRGIN OLIVE OIL AND SHAVED PARMESAN CHEESE

CHOPPED ICEBERG LETTUCE, TOMATO, SHARP PROVOLONE CHEESE, GARBANZO BEANS, SALAMI*, FRESH MOZZARELLA*, BLACK OLIVES & VINEGAR SICILIAN OREGANO DRESSING

SPICY TUNA* TARTARE & CRISPY RISOTTO, BABY MIXED GREENS, JALAPEÑOS, CUCUMBER, SEAWEED SALAD & YUZU BALSAMIC

SHRIMP & CALAMARI SAUTÉED WITH GARLIC, OLIVE OIL, & LEMON SERVED WITH CHOPPED ROMAINE LETTUCE, TOMATOES, & CANNELLINI BEANS

THIN CRUST PIZZA. TOPPED WITH FRESH MOZZARELLA, TOMATO & BASIL

THIN CRUST PIZZA, TOMATO SAUCE, AND MOZZARELLA, TOPPED WITH TUNA, TROPEA ONION & JALAPEÑO

FRESH BUFFALO MOZZARELLA, TOMATO SAUCE, OREGANO AND BASIL

THIN CRUST PIZZA WITH FOUR CHEESES

THIN CRUST PIZZA. TOPPED WITH FRESH MOZZARELLA, ARUGULA & “SAN DANIELE” PROSCIUTTO

THIN CRUST PIZZA, CHEESE PIZZA TOPPED WITH FRESH BLACK TRUFFLE

ANGEL HAIR PASTA WITH FRESH TOMATO, GARLIC & BASIL

PENNE PASTA WITH A LIGHT SPICY TOMATO GARLIC SAUCE

SPAGHETTI AND BEEF RAGU

SPAGHETTI, ROMANO CHEESE, BLACK PEPPER

ARTISANAL JUMBO RIGATONI WITH GARLIC, TOMATO, BASIL & PARMESAN

POTATO GNOCCHI IN A PESTO SAUCE

TWISTED PASTA WITH PROSCIUTTO, VODKA & PINK SAUCE

OVEN BAKED WHOLE EGGPLANT, TOPPED WITH TUBE PASTA, TOMATO EGGPLANT SAUCE & DRY RICOTTA CHEESE

HOMEMADE SPINACH RAVIOLI, BURRATA CHEESE, TOMATO & BASIL SAUCE

HOMEMADE FETTUCCINE PASTA WITH MEAT SAUCE, CREAM, GREEN PEAS & MUSHROOMS

LINGUINE PASTA WITH CLAMS, GARLIC, CRUSHED RED PEPPER, WHITE WINE & OLIVE OIL

HOMEMADE RAVIOLI WITH SWEET CORN & TRUFFLE CHEESE SAUCE

TAGLIATELLE WITH PORCINI MUSHROOMS IN GARLIC OLIVE OIL SAUCE & PARMESAN CHEESE

ARTISANAL LONG CORKSCREW PASTA WITH VEAL AND PORCINI MUSHROOM RAGU

SPAGHETTI WITH HALF LOBSTER, CALAMARI, SCALLOPS, MUSSELS, CLAMS, GARLIC, & SPICY TOMATO SAUCE

WHOLE DUNGENESS CRAB MEAT, LINGUINE PASTA IN A WHITE WINE, BRANDY & SPICY TOMATO SAUCE

BLACK RISOTTO WITH SQUID INK, FRESH CALAMARI, SHRIMP AND BAY SCALLOPS

MUSHROOM RISOTTO

BROILED WILD NEW ZEALAND SALMON WITH SAUTÉED SPINACH AND SUN-DRIED TOMATO & BLACK OLIVE SAUCE

BONELESS BUTTERFLY GRILLED LOUP-DE-MER ON EXTRA VIRGIN OLIVE OIL AND SEA SALT SERVED WITH SAUTEE SPINACH

PAN-FRIED BREADED CHICKEN SERVED WITH CHECCA SAUCE

BREADED CHICKEN BREAST WITH MOZZARELLA AND MARINARA SAUCE

SERVED WITH MIXED VEGETABLES AND ARUGULA SALAD WITH TOMATO AND ONION

ROASTED HALF FREE-RANGE CHICKEN IN A WHOLE-GRAIN MUSTARD SAUCE SERVED WITH SHOESTRING POTATOES AND ARUGULA

SLOW BRAISED LAMB SHANK ON A BED OF MASHED POTATOES AND MIXED VEGETABLES

8 OZ SLICED BEEF TENDERLOIN WITH ROASTED POTATOES, ARUGULA SALAD WITH SHAVED PARMESAN AND WORCESTERSHIRE SAUCE

GRILLED 18OZ RIBEYE STEAK WITH ASPARAGUS AND BAKED POTATO ONION TERRINE

ROASTED RACK OF VEAL WITH SPINACH MASHED POTATOES IN PORCINI MUSHROOM SAUCE